Hazard analysis and critical control points
HACCP services in Prague – hazard analysis, critical control points, DDD protection, monitoring, and complete documentation in compliance with EU legislation. Professional support for inspections.
HACCP (Hazard Analysis and Critical Control Points), meaning hazard analysis and critical control points, is an internationally recognized system of preventive measures. Its objective is to ensure food safety at all stages – from production and processing through storage, handling, and transportation to sale to the final consumer.
Basic principles of the HACCP system
- identification of potential hazards,
- determination of critical control points,
- establishment of critical limits and monitored values,
- implementation of control and monitoring procedures,
- definition of corrective actions,
- verification of system effectiveness,
- maintenance of clear documentation and records.
Preventive DDD protection by KF Trans
We offer operators comprehensive DDD services that comply with current European Union legislative requirements. This includes a well-developed preventive protection system tailored to the specific type of operation.
It is not just an administrative obligation. Your premises are regularly treated with rodent control, pest control, and disinfection, and systematically inspected and monitored. This allows any occurrence of pests to be detected early and addressed immediately. After each service, you receive a clear report suitable for submission during inspections by supervisory authorities.
Need advice?
Avoid penalties and complications during inspections. We will help you identify critical points, propose corrective measures, and implement the necessary documentation. If you are looking for a fast, professional, and reliable solution, contact us.
Call +420 739 60 60 93 or reach out by email. We will be happy to prepare a tailored solution for you.